There's such a lot of things that go with soup - from simple croutons to baguette slices with grilled cheese, to scones and muffins. Some of these soups can be served as a first course, but with the addition of their savoury accompaniments, most of them will make a substantial main course. There are thick, hearty winter soups here - a meal in a bowl - as well as cream soups, elegant broths just right for a light meal or as a first course to a two-course dinner. And there's a chapter on packaged soups that you can make wonderful with a few cunning additions.
Reihe
Sprache
Verlagsort
Northampton
Großbritannien
Illustrationen
Maße
Höhe: 280 mm
Breite: 206 mm
Dicke: 9 mm
Gewicht
ISBN-13
978-1-86396-576-7 (9781863965767)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen Bookscan).The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work every time.
