Eater's 20 Best Cookbooks Spring 2025
From culinary creator, lifestyle expert, and award-winning fashion designer Peter Som, a stunning cookbook of 100 recipes with unique and creative flavor combinations, paying homage to his identity, heritage, and family.
For Peter Som, nothing is quite as satisfying as the moment when everyone is gathered around the table and platters of food are set down for everyone to dig into together. In Family Style, Peter pays homage to his identity and heritage, with more than 100 powerfully flavorful recipes for breakfasts, dinners, desserts, and more-all unfussy, comforting, and creative. Perfect for an everyday meal at home, yet sophisticated, elegant, and visually stunning to impress any guest.
At the heart of each of the 100 recipes in Family Style are imaginative and personally unique flavor combinations. There are beloved nods to his grandma's Cantonese flavor profiles, his mom's deep love of French food, his Bay Area upbringing, and desserts that are "not too sweet"-the highest compliment in his family-and more, with recipes including:
Burnt Miso Cinnamon Toast
Crispy Deviled Tea Eggs
Radicchio and Fennel Salad with Creamy Miso Maple Vinaigrette
Roasted Carrots with Gochujang Honey Butter
Cacio e Pepe Sticky Rice with Egg
Hoisin Honey Roast Chicken
Char Siu Bacon Cheeseburger
Chickpea Bourguignon
Lychee Lime Pavlova
A reflection of Peter's signature sensibility, Family Style is a beautiful and joyful invitation to celebrate with the flavors of his life.
Rezensionen / Stimmen
Peter Som contains multitudes: the fashion designer has gained acclaim as a culinary expert, and in this book he shares recipes inspired not only by his own heritage, but the California cuisine with which he grew up, the French dishes his mother loved, and more. Come for the delicious dishes-burnt miso cinnamon toast, anyone?-but stay for Som's entertaining expertise and charm. - Town & Country
Sprache
Verlagsort
Verlagsgruppe
HarperCollins Publishers Inc
Produkt-Hinweis
Fadenheftung
Gewebe-Einband
Maße
Höhe: 257 mm
Breite: 206 mm
Dicke: 22 mm
Gewicht
ISBN-13
978-0-06-334730-4 (9780063347304)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Peter Som is a recipe developer and entertaining and lifestyle authority whose brand of effortless sophistication stems from his many years helming his own award-winning fashion brand. Cooking marries Peter's love of food, creativity, and design in a way that brings people together. The Bay Area native has been featured in Bon Appetit, Saveur, T Magazine, Food and Wine, Refinery29, and The Purist where he is a Contributing Food Editor. He lives in New York City.
