THE INSTANT BESTSELLER
From the award-winning author of East, discover a fresh, joyful answer to the ultimate question: What's for dinner? Featuring 120 delicious and easy-to-make vegetarian and vegan dishes.
'Joyous ... Sodha's recipes have a rare kind of magic' Guardian, Five of the best food books of 2024
*****
'The ability to put a good dinner on the table has become my superpower and I want it to be yours too.'
Beautifully designed and with advice on cooking with the seasons, you'll discover:
Main dishes bursting with flavour like baked butter paneer, kimchi and tomato spaghetti or marbled egg omelette with nam pla.
Mouthwatering desserts and exciting side dishes like bubble tea ice cream or salt and vinegar potato salad.
One-pan wonders that you can bung in the oven including aubergines roasted in satay sauce or Malaysian dal curry.
Forget breakfast, Dinner is the essential companion for the most important meal of the day.
*****
'My favourite cookbook in years, possibly ever' INDIA KNIGHT
'Every page of this hungry-making, mood-enhancing book fills me with joy and greed in equal measure' NIGELLA LAWSON
'Championing flavour-packed veggie and vegan dishes . . . these recipes promise to hit the spot' STYLIST
Rezensionen / Stimmen
Sorry to be Gush Central, but I am such a fan of Meera Sodha's food: there isn't a book of hers I don't treasure, but I think that this one, her fourth, may be my favourite ... Every page of this hungry-making, mood-enhancing book fills me with joy and greed in equal measure * NIGELLA LAWSON * In her latest cookbook, Meera Sodha is not only celebrating the most important meal of the day, she's also championing flavour-packed veggie and vegan dishes ... these recipes promise to hit the spot * STYLIST * My favourite cookbook in years, possibly ever * INDIA KNIGHT * Meera Sodha's fourth book is one to make a friend of * DELICIOUS MAGAZINE * The recipes in it are incredible and, I should say, really doable * JANE GARVEY * Meera can take a packet of noodles, some peanut butter and a hunk of tofu and work magic * DIANA HENRY, praise for Meera Sodha * She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing * BEE WILSON, SUNDAY TIMES, praise for Meera Sodha * Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?) * YOTAM OTTOLENGHI, praise for Meera Sodha * Fancy a light but punchy dinner? The vegetarian expert has plenty of easy Asian-inspired ideas * The Times Weekend * Vibrant, easy-to-prepare meals, all vegetarian or vegan...An excellent compendium of unusual dishes * Daily Mail - The best cookery books to give this year *
Sprache
Verlagsort
Verlagsgruppe
Maße
Höhe: 248 mm
Breite: 189 mm
Dicke: 30 mm
Gewicht
ISBN-13
978-0-241-48800-3 (9780241488003)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Meera Sodha is a cook and a food writer, renowned for her Asian-inspired, meat-free recipes. She writes the Guardian's weekly 'The New Vegan' column, and is the author of three best-selling cookbooks: Made in India, Fresh India and East. She cooks, writes and lives in London with her husband and daughter.
