This guide profiles 125 breweries from around the world. It gives information on what to look for in a beer, how to store it and tips for matching with foods. It also gives guidance on the best way to serve beer, including an overview of appropriate glassware and pouring techniques.
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Höhe: 200 mm
Breite: 160 mm
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ISBN-13
978-1-85076-707-7 (9781850767077)
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Schweitzer Klassifikation
Part I: the making of beer; beer styles; technical parameters of the major beer styles; appreciation of beer; selecting a beer; reading a beer label; glassware; serving temperature; proper head level; tasting beer. Part II: classics; laureates; rising stars.
