Now established worldwide as the standard guide to the recognition and understanding of the causes of deterioration in temperate and tropical fruits and vegetables, these two superbly illustrated full-colour volumes deal clearly, concisely and systematically with each of the main diseases and disorders, emphasising those of importance to international trade.
Dr Snowdon has designed each volume to be used in two different ways:
1. Full colour photographs and practical text provide the basis for preliminary identification by the owner or surveyor.
2. Using the microscope drawings and references, diagnosis can then be confirmed or modified by a specialist.
Rezensionen / Stimmen
...probably the best written text of the many I have ever read....For anyone involved in the commercial production, shipping, import or marketing of fruit this book is a must.
-Tropical Agriculture Association Newsletter
...well presented and ideally suited for those involved in the handling and storage of fruit...an easy and compact reference.
-Deciduous Fruit Grower
Reihe
Sprache
Verlagsort
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
Maße
Höhe: 279 mm
Breite: 216 mm
Gewicht
ISBN-13
978-0-7234-0931-1 (9780723409311)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
Contents
Volume 1: General Introduction and Fruits
1. Nature and causes of post-harvest deterioration: Investigation of losses. Post-harvest physiology of fruits and vegetables. Structure and function; Maturation, ripening and senescence. Nature of Post-Harvest deterioration: Physiological change; Physical damage; Chemical injury: Pathological decay. Factors Influencing Post-Harvest Deterioration: Pre-harvest factors; Harvesting and handling techniques; Conditions during storage; Conditions during transport. Aspects of Forensic Plant Pathology: Cargo surveys and the interpretation of evidence; Identification of diseases and disorders. Classification of Disorders: Nutritional disorders: Nutritional disorders; Respiratory disorders; Temperature disorders; Miscellaneous disorders. Classification of Diseases and Disease Organisms: Type of disease; Agents of disease.
2. Citrus Fruits: Oranges; Mandarins; Grapefruits; Lemons; Limes.
3. Miscellaneous Tropical and Subtropical Fruits: Avocados; Bananas; Guavas; Litchis; Mangoes; Papayas; Passion fruits; Persimmons; Pineapple; Pomegranates; Sour sops and Sweets sops; Other tropical and subtropical fruits.
4. Pome Fruits: Apples and Pears.
5. Stone Fruits: Peaches; Nectarines; Apricots; Plums and Cherries.
6. Soft Fruits and Berry Fruits: Strawberries and Raspberries; Blueberries; Cranberries; Currants and Gooseberries; Grapes; Kiwi fruits.
7. Melons and Watermelons
Appendices
Index
