An encyclopaedic collection of desserts from the classically rich and elaborate to modern, light and healthy ones. The book has a strong international flavour and recipes include those for fruit compotes and pies, souffles and meringues, custard and cheesecakes, pastries and puddings.
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Maße
Höhe: 270 mm
Breite: 198 mm
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ISBN-13
978-0-85223-836-3 (9780852238363)
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Schweitzer Klassifikation
