A useful cookery book for all those starting out on their own, written by the author of "Book of Cakes", "Delia Smith's Complete Cookery Course" and "Evening Standard Cookbook".
Sprache
Verlagsort
Verlagsgruppe
Hodder & Stoughton General Division
Illustrationen
Maße
Höhe: 178 mm
Breite: 111 mm
ISBN-13
978-0-340-54191-3 (9780340541913)
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Schweitzer Klassifikation
Delia Smith CBE is the UK's best-selling cookery author, having published over 21 million copies since her first book, How to Cheat at Cooking, was published in 1973. Her cookery books, including Delia's Frugal Food, Delia Smith's Cookery Course and Delia's Complete How to Cook have become instant classics and are firm favourites of cooks around the world, making Delia a household name. Awarded both an OBE and a CBE in recognition of her "contribution to television cooking and recipe writing," Delia's signature, no-nonsense approach to cooking has inspired millions of home cooks to master the culinary basics and prepare classic, delicious meals with minimum fuss.
