Serve up any one of these 40 indulgent drinks for a stylish alternative to dessert, or a cocktail hour sweet treat.
Enjoy your cocktails on the sweeter side? Or struggle to find room for dessert but fancy a little something to end your meal? Then try one of these deliciously indulgent recipes and satisfy your sweet tooth and cocktail craving at the same time. This book has options to suit all tastes, from chocolate, caramel and coffee concoctions to fresh and fruity treats, as well as rich, silky and creamy sippers. You will find classics such as the White Russian and Gin Alexander, which sit alongside fun new ideas, including the Colorado Bulldog, Hot Apple Crumble and a Rhubarb & Custard Old Fashioned. There are even indulgent ice cream drinks such as the White Cargo - the perfect way to shake things up!
Sprache
Verlagsort
Produkt-Hinweis
Illustrationen
Maße
Höhe: 187 mm
Breite: 129 mm
Dicke: 13 mm
Gewicht
ISBN-13
978-1-78879-435-0 (9781788794350)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
David T. Smith is a drinks writer and consultant. He is the contributing editor for Gin Magazine and has contributed to various books and publications, including the best-selling Gin Tonica and Negroni for Ryland Peters & Small. David is a senior judge for international spirits competitions, including World's Drinks Awards, IWSC, the Global Spirits Masters, and American Distilling Institute. He is a member of The Gin Guild and, in 2021, was the 7th person to be inducted into the Gin Hall of Fame.
Keli Rivers' career has taken her from a ginnoisseur at San Francisco's Whitechapel to Sipsmith US Brand Ambassador. She has 28 years under her belt working in the hospitality industry all over the world, including her time as a soda jerk at the renowned 'The Ice Cream Bar' in San Francisco. Keli lives in Brooklyn, New York.
