Become a blue ribbon winner like internet sensation Linda Skeens in your own kitchen!
"Who is Linda Skeens?" Appalachian grandmother Linda Skeens became an internet sensation in the summer of 2022 after taking home dozens of blue ribbons in canning, baking, and crafting at the Virginia-Kentucky District Fair. The world soon learned that Linda had been entering county fairs for decades, frequently taking home the highest honors. Her first-ever published collection of recipes and family stories, Blue Ribbon Kitchen: Recipes and Tips from America's Favorite County Fair Champion, answers the question that's been on everyone's mind.
In her new book, she shares over 100 of her prize-winning and family-favorite recipes along with helpful tips, unique crafts, cherished memories and uplifting poems from Linda. You'll find more than 30 of her prize-winning recipes in addition to more than 70 other family-favorite dishes. From canning and fudges to stews and casseroles, this cookbook features a lifetime of recipes collected and perfected by Linda Skeens. These recipes will inspire you to find comfort in your kitchen and may even help you win a blue ribbon or two at the next county fair.
Sprache
Produkt-Hinweis
Fadenheftung
Gewebe-Einband
Maße
Höhe: 279 mm
Breite: 218 mm
Dicke: 30 mm
Gewicht
ISBN-13
978-0-9835984-7-3 (9780983598473)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
"Who is Linda Skeens?" Her first-ever published collection of recipes and family stories, Blue Ribbon Kitchen: Recipes and Tips from America's Favorite County Fair Champion, answers the question that's been on everyone's mind. Linda is an Appalachian grandmother who's been cooking for her loved ones and entering county fairs for decades, frequently taking home the highest honors. In her new book, she shares more than 30 of her prize-winning recipes in addition to more than 70 other family-favorite dishes. From canning and fudges to stews and casseroles, this cookbook features a lifetime of recipes collected and perfected by Linda Skeens.
