Palates weary of pasta are turning to Africa cuisine, which is about to become the next craze in the kitchen. Cooking from Cape to Cairo is the product of a culinary tour of 19 African destinations: Nigeria, Morocco, Ethiopia, Malawi, Egypt, Mozambique, Kenya, Ghana, Zimbabwe, Zanzibar, Swaziland, Zambia, Senegal, Lesotho, Botswana, and four diverse South African regions: KwaZulu-Natal, Venda, Transkei and the Western Cape.
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Verlagsort
Illustrationen
Maße
Höhe: 260 mm
Breite: 190 mm
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ISBN-13
978-0-624-04746-9 (9780624047469)
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