Palates weary of pasta are turning to Africa, which is about to become the next craze in the kitchen. Cooking from Cape to Cairo is the culinary tour of 17 African destinations: From Egypt and Ghana to Morocco, Malawi, and Mozambique and Kenya. Four diverse South African regions are also included: KwaZulu-Natal, Venda, Transkei and the Western Cape, where local cooks share their recipes with Dorah Sithole.
Auflage
Sprache
Verlagsort
Illustrationen
Maße
Höhe: 215 mm
Breite: 280 mm
Gewicht
ISBN-13
978-0-624-03817-7 (9780624038177)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation