Master of backyard cooking A. Cort Sinnes presents 25 sure-fire techniques for cooking with a wood-fired oven, each introduced by a delectable, smoke-infused recipe-including breads and pizzas, fish, poultry, meats, vegetables, and sides. Mouthwatering photography with every recipe provides incentive to fire up.
Succulent, smoky, and sublime. Wood-fired ovens are all about enjoyment: enjoying the process of cooking with them and enjoying the deeply flavorful results. This essential guide to cooking with both white and black fire ovens teaches you to embrace and master the unpredictability of wood-fired cooking.
An introduction provides the basics of cooking in a wood-fired oven, including the types of ovens available, general guidelines, cooking temperatures and times, a guide to what accessories to have on hand, and tips on safety. Then move right on to impressing your guests with these amazing dishes and more:
Pizza Bianca
Swordfish Fillets Wrapped in Prosciutto
Whole Roasted Butterflied Turkey
Cowboy Steak with Whiskey Sauce
Smashed New Potatoes with Miso Mayonnaise
Turn your wood-fired oven into an indispensable tool in your outdoor cooking arsenal with this must-have reference.
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Verlagsort
Verlagsgruppe
Quarto Publishing Group USA Inc
Produkt-Hinweis
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Maße
Höhe: 203 mm
Breite: 203 mm
ISBN-13
978-1-55832-885-3 (9781558328853)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
A. Cort Sinnes, "the King of the Gas Grill", is an award-winning author of more than 20 books including the Grilling Book, The New Gas Grill Gourmet, and the Grilling Encyclopedia. He also contributes to Fine Cooking and Cook's Illustrated. Sinnes lives in Napa, California.
