Over 100 easy and delicious Indian recipes for every day from Vivek Singh, one of Britain's best-loved Indian chefs.
In Spice at Home, Vivek Singh shares a collection of recipes aimed squarely at the home cook. Dishes taken from and inspired by his childhood, his family, his friends and his work, and intended to be enjoyed at home.
Full of tempting choices for breakfast such as Indian pancakes and Duck Egg Curry, lunch ideas including Chilli Chicken Toastie and Old Delhi-Style Butter Chicken, and supper selections from Crab and Curry Leaf Risotto to Lamb Shank Rogan Josh.
These are dishes to start and end the day, with which to share and celebrate. This is a book of every day recipes to turn to time and time again.
Sprache
Verlagsort
Verlagsgruppe
Bloomsbury Publishing PLC
Maße
Höhe: 250 mm
Breite: 192 mm
Dicke: 22 mm
Gewicht
ISBN-13
978-1-4729-1090-5 (9781472910905)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Vivek Singh is one of Britain's best-known Indian chefs. He was classically trained in India with the world-famous Oberoi Group and he has been executive chef of The Cinnamon Club since its launch in 2001. Vivek's food is a perfect blend of authentic Indian flavours and modern Western styles and techniques. Vivek is not only an award-winning author, but also one of the most respected chefs in the UK, and one of the most recognisable faces of Indian cuisine on TV too. He has an impressive media profile and is often on BBC's Saturday Kitchen and MasterChef, and UKTV's Market Kitchen.
Restaurants in the UK:
Cinnamon Club- Westminster
Cinnamon Kitchen- London City
Cinnamon Bazaar- Covent Garden
Cinnamon Kitchen- Oxford
Cinnamon Kitchen- Battersea
International Restaurants:
Cinnamon Club- Dubai
www.cinnamonclub.com
@chefviveksingh
@CinnamonClub
