Over 40 recipes feature here for both summer and winter, using the freshest ingredients - vegetables, herbs, spices, fish, meat and soups for vegetarians. Serve immediately from a simmering pan, chill for cool, elegant summer soups, or freeze for that quick snack from the freezer.
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
Maße
Höhe: 231 mm
Breite: 198 mm
Dicke: 10 mm
Gewicht
ISBN-13
978-1-84430-019-8 (9781844300198)
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Schweitzer Klassifikation