Contents: All About Chiles; How hot is the chile?; Handling hot chiles; Buying and storage of fresh chiles; Fresh chiles; Dried chiles; The chile pantry; Chile sources; What to drink with spicy chile dishes; Basic preparation techniques; Cooking poultry dishes with chiles; Cooking seafood dishes with chiles; Cooking meat dishes with chiles; Cooking meatless entrees with chiles; Cooking side dishes with chiles; Cooking small dishes with chiles; Salsas, sauces and specialities.
Reihe
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Verlagsort
Verlagsgruppe
Produkt-Hinweis
Maße
Höhe: 133 mm
Breite: 210 mm
Dicke: 13 mm
Gewicht
ISBN-13
978-1-55867-149-2 (9781558671492)
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