The Boston Chef's Table brings over 50 recipes from the best chefs in the Boston area right to your kitchen. These contemporary recipes represent the very best Boston has to offer from Ravioli with Roasted Peaches and Pistachio Pesto to the classic Hot New England Lobster Roll to Boston Cream Pie.
Inside you'll find
Over 50 recipes customized for home cooks from longstanding institutions of Boston
Savory color photos of recipes and chefs that invented them
Contact information and profiles on famous chefs and restaurants in Boston
Sidebars spotlighting the city's culinary history and ethnic food enclaves
Easy yet comprehensive steps to recreate your favorite appetizers, entrees, desserts, and more!
Auflage
Sprache
Verlagsort
Verlagsgruppe
Produkt-Hinweis
Fadenheftung
Gewebe-Einband
Illustrationen
116 Color Photos, 58 Recipes
Maße
Höhe: 259 mm
Breite: 211 mm
Dicke: 12 mm
Gewicht
ISBN-13
978-1-4930-8761-7 (9781493087617)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Clara Silverstein is a former food writer at the Boston Herald who has contributed articles to the Boston Globe and The Oxford Encyclopedia of Food and Drink in America and is the co-author of the New England Soup Factory Cookbook. The author of four additional books, she has taught writing at GrubStreet and presented food history talks around New England. She lives near Boston with her husband.
