Part 1 Styles: principles of toile evaluation; fabrics for toile making; styles - the puff ball, the souffle skirt, the onion or windswept look, ethnic trousers, the great knot, one-piece side-draped skirt, wrapover bias-cut dress with front drapett, the Cleopatra drape, dress with handkerchief hem, asymmetrical dress with dropped waistline and circular cut skirt with uneven hem, the threaded drape skirt, four-panelled double-circle skirt with yoke, the cha cha frill principle. Part 2 Bridal wear: styles - the soufle made in raw silk, the big bow made in dupion silk, champagne made in paper taffeta; fabrics and combinations of texture; bridal trains; surface decoration; veils. Part 3 Basic skills of modelling: the dress stand and modelling the toile; toile evaluation; the principles of dart manipulation; the full circle skirt; the sheath dress; the principles of circle cutting; sleeves; collars; the simple cowl; strapless bodice; general size chart.
