The King Cookbook

Clare de Boer is a five-time James Beard-nominated chef and a writer. She's the owner of Stissing House and co-owner of King, but is most often found in her home kitchen cooking for her husband and four sons. Clare writes about food for the New York Times and Vogue and has a bimonthly recipe newsletter, The Best Bit. She lives between Brooklyn and upstate New York.

Jess Shadbolt shared her first stove with her mother, Lys. In 2008 she joined The River Café in London as the assistant to chefs Rose Gray and Ruthie Rogers, and after a stint at Ballymaloe Cookery school in Ireland, returned to the restaurant as a chef. In 2016 she moved to New York City. She is the co-owner and Chef of King-now her home away from home. When she is out of the kitchen, she can be found cooking for her friends and family either in Fort Greene, Brooklyn or on Aldeburgh Beach on the Suffolk Coast in the UK.

Annie Shi is co-owner of the acclaimed restaurants King and Jupiter and owner of Lei in New York. Annie leads the beverage programs, translating the kitchens' seasonal and ingredient-driven philosophies into exceptional wine and cocktail offerings. She was selected as a Forbes 30 Under 30 and has written for and been featured in publications including the New York Times, Food & Wine, and New York Magazine. Prior to King, Annie started her career in finance and is a graduate of Yale University. She lives in New York City with her husband and two children.