The Florida Keys Cookbook is known for its fascinating combination of food history, local lore, and over 175 mouth-watering recipes showcasing the Florida Keys' bounty from Keys restaurant chefs, and home cooks. Archival photographs and informative sidebars elevated the second edition of this beautiful and treasured book that is a celebration of the paradise that is the Florida Keys.
Now in its third edition, Victoria Shearer’s successful cookbook is being taken to the next level with over 60 new recipes and even more archival photos. A perfect guide for home cooks of all levels of cooking, Florida Keys Cookbook invites readers to experience the culinary excellence and cultural wonder that embodies the Florida Keys.
New recipes include:
- Peanut-Crusted Yellowtail with Piña Colada Sauce
- Iced Tomato-Melon Soup
- Piña Colada Rum Cake
- Coconut-Almond Carrot Soup
- Shrimp and Brie Penne
- Citrus-Splashed Spinach Salad
- Conch Fusion Cut-Up
- Baby Asparagus with Orange-Chive-Mustard Sauce
- Caribbean Shrimp Wraps
- Pots de Chocolat Crème à L’Orange
- Sesame Seared Yellowfin Tuna with Ponzu Sauce
Auflage
Sprache
Verlagsort
Verlagsgruppe
Produkt-Hinweis
Illustrationen
110 Color Photos, 175 Recipes
Maße
Höhe: 252 mm
Breite: 176 mm
Dicke: 16 mm
Gewicht
ISBN-13
978-1-68334-333-2 (9781683343332)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Victoria Shearer is a longtime travel and food journalist and a frequent contributor to national magazines and newspapers. She splits her time between Islamorada in the Florida Keys and Chocowinity, North Carolina.
