This unique self-study course is for elementary-level adults who need English for the hospitality industry, such as workers in hotels and restaurants. Ideal for front-line staff who need to communicate confidently in English to maintain good customer relations.
*24 compact units cover a wide range of practical scenarios, such as meeting and greeting guests, taking orders at breakfast and at the bar, handling guest complaints and dealing with guest requests.
*4-page unit includes an easy-to-follow photo story that deals with the topic of the unit and introduces key functional language.
*The pocket-sized course book also contains vocabulary lists for quick reference, practical examples of typical emails, an answer key and a pronunciation guide to further aid the self-study learner.
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Für den Englisch-Unterricht
Produkt-Hinweis
Maße
Höhe: 148 mm
Breite: 210 mm
Dicke: 10 mm
Gewicht
ISBN-13
978-0-00-746299-5 (9780007462995)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation