Rainbow trout can be an excellent economic proposition for farming in temperate waters. The husbandry needed is simpler, and the fish take a year less than Atlantic salmon to grow to an equivalent size. This handbook is a standard guide for trout farmers. It covers the latest developments and new opportunities, particularly for rainbow trout farming in the sea. The design and construction of trout farms is described and every stage of trout production is dealt with in detail: hatching and fry production; fish feeds and feeding; hygiene and the prevention and treatment of diseases, and the management of brood stock. Processing and marketing are discussed together with ways and means of increasing profitability. Special attention is given to the prevention of pollution and protection of the environment.
Reihe
Auflage
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Für Beruf und Forschung
Für höhere Schule und Studium
Editions-Typ
Produkt-Hinweis
Illustrationen
Maße
Höhe: 210 mm
Breite: 148 mm
Dicke: 13 mm
Gewicht
ISBN-13
978-0-85238-232-5 (9780852382325)
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Schweitzer Klassifikation
Introduction The farmer's fish An outline of farming methods Brood stock and egg production Fingerling production Trout culture in earth ponds Raceways Tank farming Cages in freshwater Rainbow trout farming in salt water Trout farm design, equippment and operation Trout food and feeing Common diseases- recognition, treament and prevention Pollution form fish farms Processing trout Markets, profits and losses.