Rebecca Seal and Steven Joyce have a passion for the Greek Islands and all that they have to offer, including the glorious weather and delicious cuisine. In Postcards From Greece, Rebecca shares her favourite recipes from their travels, celebrating Greece's regional specialties.
Simple yet delicious, she captures the very essence of the islands, using fresh produce and classic Greek flavours in remarkable combinations. Feast on regional classics like cheese pies from Alonissos, Kakavia fish soup or moussaka, or experiment with more modern flavours with dishes such as crispy squid with beetroot sauce or Rebecca's Volcanic Lamb or Drunken Chicken.
For a sweet treat, the olive oil chocolate mousse is impossible to resist. Beautiful photographs complement the recipes and capture the magic and glitz of these stunning islands, from Crete to Mykonos, Santorini to Rhodes.
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Verlagsort
Maße
Höhe: 210 mm
Breite: 168 mm
Gewicht
ISBN-13
978-1-78488-061-3 (9781784880613)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Rebecca Seal is a journalist, editor, TV presenter and author based in London. Specialising in food and drink, her work has featured in many UK and global publications. She is currently resident drinks expert on Channel 4's Sunday Brunch and has a weekly food and drink column in the Evening Standard magazine.
Steven Joyce is a photographer whose work has featured in countless newspapers, magazines and books. He lives in London.
