Full of history, great food and bursting with character, Portugal's capital is a one of Europe's most charming cities. In Lisbon, Rebecca Seal shares her favourite recipes, inspired by her travels.
Set on seven hills, Lisbon features world-class beaches, city views and wild forests. And the food is as diverse as the surroundings - from the bars in Bairro Alto to the cafes in Chiado, there's something for everyone. Try the tasty Roasted octopus with smoked paprika, parsley and lemon, tasty Pork with clams, and the classic Chicken piri piri, all washed down with some homemade Sangria. Rebecca's sweets are not to be missed, and include a delicate Almond cake, a summery Coconut Brioche, and a decadent Chocolate cake with doce de leite and sweetened cream.
All set to the stunning backdrop of eighteenth century buildings, ornate churches, nostalgic trams and pastel-coloured houses, Lisbon is a major event in cookbook publishing.
Sprache
Verlagsort
Illustrationen
Full colour photography throughout
Maße
Höhe: 260 mm
Breite: 185 mm
Dicke: 30 mm
Gewicht
ISBN-13
978-1-78488-103-0 (9781784881030)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Rebecca Seal is a journalist, editor, TV presenter and author based in London. She is a food and drink presenter on Channel 4's Sunday Brunch and a regular contributor to UK newspapers and magazines, as well as international publications. Steven Joyce is a photographer whose work has featured in countless newspapers, magazines and books. He lives in London. This is Rebecca and Steve's third book.
