Covering every aspect of nutrition in healthy humans and in animals, making it applicable to a range of programs including medicine, athletics, veterinary, and others, this book supplies new information on metabolites in humans and animals. It gives specific calorie, protein, and amino acid requirements for children, adults and animals. In addition, the book discusses unsolved problems in nutrition, and debunks nutritional myths.
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Für höhere Schule und Studium
Illustrationen
illustrations, map, bibliography, index
Maße
Höhe: 240 mm
Breite: 160 mm
Gewicht
ISBN-13
978-0-471-81567-9 (9780471815679)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
The Science of Nutrition; Energy Requirements, Sources and Metabolism; Protein and Amino Acid Nutrition; The Vitamins; Essential Inorganic Elements; The Essential Fatty Acids, Essential Precursors of Lecithin and Prostaglandins; Auxiliary Nutrients, False Nutrients (Nutrition Quackery) and Unidentified Nutrients; Applications of the Science of Nutrition to the Formulation of Nutritionally Optimal Diets; Nutritional Interrelationships, Metabolic Control Systems and Unsolved Problems of Nutrition; Index.
