"Welcome to The Seafood Shack, a small food truck in Ullapool in the Scottish Highlands. It's here that Kirsty Scobie and Fenella Renwick take whatever their fishermen friends bring them each day and serve it up for their ever-growing band of loyal customers. Join them and discover how easy it is to cook mouthwatering seafood with over 80 down-to-earth recipes, plus essential tips on how to responsibly source, prepare, dissect, fillet, and cook white fish, smoked fish, and shellfish. The recipes are punctuated with tall tales from the fishermen who go out on fine days and foul to catch this fantastic produce from the clear and icy North Atlantic waters. Whether it's their signature haddock wrap for a mid-week dinner or their garlic & thyme langoustines for a weekend party treat, this is food that is simple and quick, but more importantly fresh, delicious to eat and an absolute joy to cook"--
Sprache
Verlagsort
Produkt-Hinweis
Fadenheftung
Gewebe-Einband
mit Schutzumschlag
Illustrationen
Illustrations, unspecified
Maße
Höhe: 249 mm
Breite: 196 mm
Dicke: 25 mm
Gewicht
ISBN-13
978-1-62371-910-4 (9781623719104)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Kirsty Scobie was born and raised on a farm just outside Ullapool. From a young age, she helped cook for visitors to the farm’s guest cottages, and has worked in food and catering ever since. Her partner, Josh, owns one of the local fishing boats and lands much of the seafood that is served at The Seafood Shack, which she co-owns and runs with Fenella Renwick. Their efforts have earned them numerous awards, including The BBC Radio 4 Food & Farming Award, the Scottish Food Awards, and most recently, the Jane Grigson Trust Award.
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