Sauces and Salsas is a practical step-by-step guide to making over 250 sweet and savoury sauces incorporating over 300 recipes. This definitive kitchen companion features cooking styles from around the world including Mediterranean marinades chilli-spiked Mexican salsas Indian curry pastes and French dessert sauces.
Sprache
Verlagsort
Verlagsgruppe
Maße
Höhe: 287 mm
Breite: 239 mm
Dicke: 15 mm
Gewicht
ISBN-13
978-0-7513-0785-6 (9780751307856)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
