Where are we going to eat tonight? What's the best place for a drink? Where do locals buy their fruit and vegetables? Where are the best delicatessens? All tourists who love good food have asked themselves these questions when visiting a city or country.
Many travel guides suggest some food addresses but these are generally very few, unoriginal and, most of the time, crowded with other tourists. This new series, on the other hand, promises the opposite: each title will bring you the heart of gastronomy of the selected destination. Starred restaurants, bistros, canteens, street food, Asian cuisine, chic picnics: in Eat London the best of London is lying on a silver platter just for you!
In addition, you'll find addresses to the best delicatessens, the best wine bars, the best cookery equipment stores or specialised gastronomy bookstores of each city...
Contents: Stores and General Food; Markets; Tea Time; Bakeries and Pastry Shops; Breakfast; Pubs and Drinks; On the Go; Restaurants.
Reihe
Sprache
Verlagsort
Verlagsgruppe
Produkt-Hinweis
Broschur/Paperback
Klebebindung
Illustrationen
Maße
Höhe: 165 mm
Breite: 111 mm
Dicke: 17 mm
Gewicht
ISBN-13
978-1-85149-873-4 (9781851498734)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
A former journalist at Vanity Fair US and Vogue US, photographer and author Annabelle Schachmes has written several cookbooks including La Cuisine Juive, We love street food, La Cuisine du Japon (Gruend), all sold internationally. For this new series, she went across New York, London and Paris to find and recommend us the most original and tasty addresses of what each city has to offer.
