A guidebook to the foods and customs of Japanese restaurants, with tips on menu reading, ordering, and specialty restaurants.
Sprache
Verlagsort
Illustrationen
8pp colour photographs, index, glossary
Maße
Höhe: 182 mm
Breite: 128 mm
Gewicht
ISBN-13
978-0-87011-867-8 (9780870118678)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
