This handy-sized series introduces readers to authentic local and regional dishes from around the Asian continent. Compiled by a team of enthusiastic and discerning food lovers with extensive local knowledge, these books are a must for any foodie on their travels (or at home when exploring the menu of local ethnic restaurants). The guides not only describe the different foods in words but make extensive use of colour photographs too. Each guide gives information on the best places to find the dishes, tips on dining etiquette, and key phrases in the local language to help the reader order with confidence! Pocket-sized and lightweight for convenience, with a handy built-in bookmark, these guides are perfect for reading at home or taking on your travels and Not just a good food guide Singapore is a Gourmand Award winner!
Reihe
Sprache
Verlagsort
Illustrationen
col. Illustrations, col. maps
Maße
Höhe: 215 mm
Breite: 140 mm
ISBN-13
978-981-232-920-2 (9789812329202)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
Robb Satterwhite was born in Manhattan and currently lives in Shibuya-ku, Tokyo. Since 1994, he has been publishing the Tokyo Food Page (bento.com), a popular bilingual guide to restaurants in Tokyo which is available on the Web and on mobile platforms. He is also the executive director of Tokyo Q (tokyoq.com), an online and mobile city guide to Tokyo. Robb is the author of What's What in Japanese Restaurants, a guide to Japanese speciality cuisines and on how to read Japanese menus.
* How to use this guide (including How to GetAround); * Introduction; * Japanese Dining Practicallities; * Maps; * Glossary of foreign terms; * Japanese Cuisine; * Non-Japanese Cuisine; * Asian; * American; * European; * Middle Eastern and African; * Healthy Alternatives; * Bars and Pubs; * Light Food and takeaway; * Theme Parks; * Index; * About the Author.
