From traditional favourites like spanakopita and baklava to delectable lamb and seafood specialities, Chef Georgia Sarianides outlines over 100 easy-to-follow, health-conscious recipes. Now expanded with a new chapter on mezze (appetizers) and other favourites, 'The Best of Greek Cuisine' continues to be the comprehensive resource on Greek cooking
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Sprache
Verlagsort
Editions-Typ
Maße
Höhe: 150 mm
Breite: 230 mm
Gewicht
ISBN-13
978-0-7818-0883-5 (9780781808835)
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Schweitzer Klassifikation