One Hundred Mushroom Receipts

Rediscover the culinary artistry of the late 19th century with "One Hundred Mushroom Receipts" by Kate Sargeant. This meticulously curated collection offers a fascinating glimpse into historical gastronomy, featuring a diverse array of mushroom-centric dishes. From savory appetizers to hearty mains, each recipe showcases the versatility and unique flavors of various mushroom species. Perfect for culinary historians, mycophiles, and adventurous cooks alike, this book provides a delightful opportunity to recreate authentic vintage recipes. Explore forgotten flavors and cooking techniques in this charming and practical guide, a testament to the enduring appeal of simple, wholesome ingredients.

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