"Absolutely brilliant . . . get this book." - Stanley Tucci
Lean into the food phenomenon and culture craze that's captured the world, with ramen, the healthy fast-food that is quick to cook and delicious to eat.
With slurpable noodles, umami broths and colourful customizable toppings, this unique comfort food can be endlessly adapted according to your individual tastes and creativity. Learn the basics of broths and noodles, plus a range of add-ons to adapt as you like. Take a journey from Japanese street stall favourites and Korean versions with kimchi and spicy gochugaru to home-cooked quick meals and Tiktok-style instant recipes. Whatever style you prefer - a light shoyu mushroom ramen, a meaty chashu pork ramen or the slow-cooking legendary tonkotsu ramen - here are recipes that make for enjoyable eating all times of the day or night.
Rezensionen / Stimmen
'Absolutely brilliant . . . get this book' -- Stanley Tucci
Sprache
Verlagsort
Verlagsgruppe
Headline Publishing Group
Produkt-Hinweis
Illustrationen
Maße
Höhe: 234 mm
Breite: 189 mm
Dicke: 20 mm
Gewicht
ISBN-13
978-1-83861-167-5 (9781838611675)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Tokyo-born Makiko Sano owns and runs a popular Japanese restaurant, sushi school and catering company, Suzu House, in Hammersmith, London. She is the author of SushiSlim (2013), which won the Gourmand World Cookbook Award, and Shoku-iku: Japanese Conscious Eating for a Long and Healthy Life (2015). Makiko has appeared on Channel 4 and BBC radio.
Introduction to Ramen Culture * Key Ingredients & Condiments * Balancing Your Bowl * 1: Noodles & Broths * 2: Chicken & Turkey Ramen * 3: Duck Ramen * 4: Pork Ramen * 5: Beef Ramen * 6: Seafood & Fish Ramen * 7: Vegetarian & Vegan Ramen * 8: Instant Raman Plus * Shopping Resources * Index.
