Soup is delicious, versatile, warming or cooling depending on the weather, a small appetiser or a main course dish. Soup is found all over the world and made with the most incredible variety of ingredients. Nick Sandler's innovative and tasty soups, as well as his take on some of the classic soups from around the globe have proved to be hugely successful and sell by the saucepanload. Organized by continent, these recipes are easy-to-make and explained with clear, step-by-step instructions. Georgia Glynn Smith's photography is complemented by an original design.
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Höhe: 255 mm
Breite: 225 mm
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978-1-85626-399-3 (9781856263993)
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Schweitzer Klassifikation