Things are about to get HOT in the kitchen with Ericka Sanchez and Nicole Presley's newest cookbook all about salsa
Mexican American authors and recipe creators Sanchez and Presley are dishing up all their dirty secrets for authentic salsa in this collection guaranteed to make you sweat. From cooked salsas and fresh salsas to moles and enchilada sauces, your taste buds will be tingling with every tempting full-color photo.
With a range of heat levels, you can turn up the spice with Mango Habanero Salsa or go for a slow burn with Smoky Red Pepper Salsa. The cookbook includes instructions for prepping and seasoning your molcajete, and a recipe for homemade tortilla chips that gives a whole new meaning to the term "love triangle."
With recipes to turn even skeptics into salsa lovers, Spicy Salsas & Moles is sure to leave you wanting more!
Rezensionen / Stimmen
A simply outstanding culinary collection showcasing some of the best of Mexican cuisine in general, and recipes to turn even skeptics into salsa lovers in particular, "Spicy Salsas Moles: A Cookbook for Lovers of Mexican Heat" by recipe developers Ericka Sanchez and Nicole Presley will prove an important and invaluable addition to personal, family, professional, and community/public library Ethnic Cookbook collections. -- James A Cox * Midwest Book Review * "Spicy Salsas Moles is a fantastic pick for those interested in adding a little heat to their meals. Recipes range from a mild spice to more intense levels. The heat can be adjusted as desired. Most of the salsas come together in less than 30 minutes." -- Tara * Tara's Multicultural Table *
Sprache
Verlagsort
Produkt-Hinweis
Fadenheftung
Gewebe-Einband
Illustrationen
Full-color photography throughout
Maße
Höhe: 221 mm
Breite: 229 mm
Dicke: 18 mm
Gewicht
ISBN-13
978-1-64170-892-0 (9781641708920)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Ericka Sanchez is a recipe developer, food stylist, and the creator of the award-winning culinary website nibblesandfeasts.com. Ericka's cooking style is inspired by her life as a bicultural Latina living in California and her cherished memories in the kitchen with her grandmother and mother in Mexico, where she lived until she was eight years old. Nicole Presley is a culinary enthusiast and recipe developer passionate about culture and food. Her childhood and life experiences drove her to create Presley's Pantry, a platform from her East LA kitchen that celebrates family, food, and original recipes.
