2022 Golden Poppy Book Award finalist From the author of Aguas Frescas & Paletas comes another collection of over 100 Mexican recipes with a unique spin, delivering the authentic flavors everyone craves, but swapping in easy-to-find, healthful ingredients your family will love. From breakfasts and salsas to meatless meals and special recipes for Dia de Los Muertos and other special occasions, !Buen Provecho! is the perfect cookbook for anyone looking to expand their cultural culinary palate!
Rezensionen / Stimmen
"Ericka Sanchez beautifully interprets the classics from Mexico and gives us delicious twists from her extensive knowledge of the ingredients of Mexico and California."
-Pati Jinich, Chef, cookbook author and host of PBS's Pati's Mexican Table
"... a beautifully illustrated collection of over 100 authentic Mexican recipes, each with its own unique spin and delivering the Mexican flavors everyone craves with respect to Mexican cuisine -- but swapping in easy-to-find, healthful ingredients! From breakfasts and salsas to meatless meals and special recipes for Dia de Los Muertos and other special occasions, Buen Provecho! is the ideal cookbook for anyone looking to expand their cultural culinary palate!"
- James A. Cox, Midwest Book Review
Glenn Goldman California Lifestyle/Cooking finalists-CALIBA's 2022 Golden Poppy Book Awards
Sprache
Verlagsort
Produkt-Hinweis
Illustrationen
Maße
Höhe: 257 mm
Breite: 206 mm
Dicke: 25 mm
Gewicht
ISBN-13
978-1-64170-565-3 (9781641705653)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Ericka Sanchez is a recipe developer, food stylist, and the creator of the award-winning culinary website nibblesandfeasts.com. Ericka's cooking style is inspired by her life as a bicultural Latina living in California and her cherished memories in the kitchen with her grandmother and mother in Mexico, where she lived until she was eight years old.
1. Introduction
2. Breakfasts
3. Salsas, Adobos, Garnishes, Guacamoles, and Spreads
4. Salads
5. Guisos and Soups
6. Meatless Main Dishes
7. Chicken, Beef, and Fish
8. Dia de Los Muertos and Posadas
9. Desserts
10. Drinks
