Essential Food Safety Management 2022 Yearbook
Recommended for ALL kitchens to comply with food hygiene regulations including Hotels, Restaurants, Schools, Colleges, Hospitals, Canteens, Nursing homes, Takeaways, Cafes, Mobile catering vans, Home caterers,Church and Community halls wherever food is prepared for members of the public.
This Page a day diary is published to accompany our "Start A Food Business" book to complete your food safety management
Sprache
Produkt-Hinweis
Fadenheftung
Gewebe-Einband
Maße
Höhe: 286 mm
Breite: 221 mm
Dicke: 31 mm
Gewicht
ISBN-13
979-8-4666-6662-5 (9798466666625)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Culina Salus,is a veteran of the catering industry with decades of extensive experience as a chef and catering manager, event caterer ,food safety trainer working for companies such as Hilton Hotel,The BBC, Camberwell College of Arts,Tropical Dream village in Malindi Kenya, Scolarest and Compass catering.
Other titles by Culina Salus on diet and healthy eating are also available : 2021 Yearbook(page a day food safety diary),Eat yourself to death, Eating Kills and Winners Creed.
