Soups are warming, comforting, filling - we eat soup when we're feeling tired, cold, maybe a little under the weather - they are the ultimate comfort food. And everyone most definitely has their favorite. This book includes everyone's favorite along with a whole host of other innovative flavor combinations made using interesting fresh ingredients. All of the basic preparation techniques are explained, along with the equipment required._
Sprache
Verlagsort
Frenchs Forest, NSW
Australien
Produkt-Hinweis
Maße
Höhe: 188 mm
Breite: 152 mm
Dicke: 20 mm
Gewicht
ISBN-13
978-1-74257-381-6 (9781742573816)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Susanne is a freelance food writer and enthusiastic cook with more than twenty years' experience. Having run the kitchen for a traditional English pub as well as cater for large events and weekly neighbourhood breakfast parties, she now cooks and bakes for local restaurants.
