Application of Nutraceuticals for the Management of COVID-19 provides evidence-based findings in the therapeutic role and mechanisms of phytochemicals for better prevention and treatment of patients with COVID-19. Coverage includes a scientific and evidence-based approach to a wide range of nutraceuticals that have been identified due to their anti-inflammatory and immune system-modulating properties. This is the perfect reference for pharmaceutical researchers with practical ideas for research on the effective therapeutic role of phytochemicals in COVID-19; as well as clinical experts looking to make better decisions in the use of effective supplements for the management of COVID-19.
Sprache
Verlagsort
Verlagsgruppe
Elsevier Science Publishing Co Inc
Zielgruppe
Maße
Höhe: 235 mm
Breite: 191 mm
ISBN-13
978-0-443-22005-0 (9780443220050)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Dr. Amirhossein Sahebkar received his PharmD and PhD (in Medical Biotechnology) degrees from the Mashhad University of Medical Sciences (MUMS; Mashhad, Iran). His research focuses on the investigation of novel natural products for the management of severe cardiometabolic disorders. He has conducted numerous research projects dealing with basic, experimental, and clinical research on curcuminoids. Thozhukat Sathyapalan (Sathya) is the academic lead for diabetes, endocrinology, and metabolism research in the Clinical Sciences Centre at the Hull York Medical School. He is also an Honorary Consultant Endocrinologist at Hull and East Yorkshire Hospitals NHS Trust, UK. His main area of research is on modulation of cardiovascular risk through pharmacological and nutritional interventions in insulin resistant states such as obesity, polycystic ovary syndrome (PCOS) and type 2 diabetes mellitus. He is interested in traditional as well as novel risk factors, specifically endocrine disruptors.
Herausgeber*in
Biotechnologist and Associate Professor of Medical Biotechnology, Mashhad University of Medical Sciences, Iran
Academic Lead for diabetes, endocrinology, and metabolism research in the Clinical Sciences Centre, Hull York Medical School and Honorary Consultant, Endocrinologist, Hull and East Yorkshire Hospitals NHS Trust, UK
1. Antiviral mechanisms of curcumin in the prevention and treatment of COVID-19: A review
2. The role of cinnamon on COVID-19: state-of-the-art
3. Green tea: a comprehensive review with a focus on COVID-19 biomarkers
4. Ginseng and COVID-19: a comprehensive review with a focus on COVID-19 biomarkers
5. Saffron: a potential natural therapy against COVID-19
6. Effects of resveratrol against COVID-19: Current evidence and possible efficacy
7. Vitamin D and risk of COVID-19: a review of literature
8. Liquorice Extract and possible effects in overcoming SARS-CoV-2 infections
9. The Potential beneficial effects of Barberry against COVID-19
10. The Potential Effect of Nigella sativa on Biomarkers Related to COVID-19 Infection and Severe progression
11. The potential effect of quercetin on COVID-19 Infection and severe progression: a review of mechanisms and past studies
12. The potential effect of garlic on biomarkers related to COVID-19 Infection
13. The potential effect of nuts on biomarkers related to COVID-19 Infection and Severe progression
14. The potential effect of propolis on biomarkers related to COVID-19 infection and severe progression
15. The Role of Probiotics in Management of SARS-CoV-2 infections
16. The potential effects of L-Carnitine in management of complications and severity of SARS-CoV-2 infection
17. Zinc and COVID-19 infection
18. The potential effect of selenium on biomarkers related to COVID-19 Infection
19. Vitamin C and COVID-19: is there a link?
20. The Potential Role of Omega-3 Fats in Treatment of Patients with SARS-CoV-2
22. Effects of coQ10 against COVID-19: Current evidence and possible efficacy
