Introduction to Chemistry for Biology Students, Ninth Edition is a unique workbook that uses a step-by-step approach to teach students the chemistry necessary for success in life sciences courses. Today's biology courses place an increasing emphasis on the chemical processes that underlie critical biological functions. This text helps students review and master all the basic facts, concepts, and terminology of chemistry that they need to understand those processes and to excel in their life science courses.
Auflage
Sprache
Verlagsort
Zielgruppe
Maße
Höhe: 235 mm
Breite: 194 mm
Dicke: 16 mm
Gewicht
ISBN-13
978-0-8053-9571-6 (9780805395716)
Schweitzer Klassifikation
I. INORGANIC CHEMISTRY
1. Atomic Structure
2. Chemical Symbols
3. Atoms and Molecules
4. Ionization
5. Liquid Mixtures
6. Diffusion and Osmosis
7. Nerve Cells
II. ORGANIC CHEMISTRY
8. The Covalent Bond
9. Polar and Nonpolar Covalent Bonds
10. Functional Groups in Organic Compounds
11. Hydrogen Bonds
12. Isomers
III. BIOCHEMISTRY
13. Carbohydrates
14. Lipids
15. Proteins
16. Nucleotides
17. Enzymes
18. The Methyl Group
19. Biologic Oxidation
20. Photosynthesis
21. Oxygen-Carbon Dioxide Transport in the Blood
Review
Conclusion
Appendix
Index
