An Introduction to Chemistry for Biology Students, Eighth Edition is a unique workbook designed to teach students the basic concepts of chemistry that are essential for success in the life sciences. Today's biology courses place an increasing emphasis on the chemical processes that underlie critical biological functions. This workbook helps students master all the basic facts, concepts, and terminology of chemistry that they need to understand those processes and to excel in their life science course.
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Sprache
Verlagsort
Zielgruppe
Maße
Breite: 234 mm
Dicke: 16 mm
Gewicht
ISBN-13
978-0-8053-3970-3 (9780805339703)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
I. INORGANIC CHEMISTRY.
1. Atomic Structure.
2. Chemical Symbols.
3. Atoms and Molecules.
4. Ionization.
5. Liquid Mixtures.
6. Diffusion and Osmosis.
7. Nerve Cells.
II. ORGANIC CHEMISTRY.
8. The Covalent Bond.
9. Polar and Nonpolar Covalent Bonds.
10. Functional Groups in Organic Compounds.
11. Hydrogen Bonds.
12. Isomers.
III. BIOCHEMISTRY.
13. Carbohydrates.
14. Lipids.
15. Proteins.
16. Nucleotides.
17. Enzymes.
18. Biologic Oxidation.
19. Photosynthesis.
20. Oxygen-Carbon Dioxide Transport in the Blood.
Review.
Conclusion.
Appendix.
Index.
