Preface 1. The Problem: Feeding the World's Population 2. The United Kingdom, Eire 3. Methods of Increasing Food Production in the United Kingdom 4. Northern Europe's Intensive Producers: The Netherlands, Denmark, Sweden, Finland 5. France and the Peasant Producers of the Mediterranean Lands: Spain, Portugal, Italy, Israel, Egypt 6. Africa: (1) Southern Region: The White Man's Farming 7. Africa: (2) The Central Regions: Eastern Group; African Peasant and European Farming 8. Africa: (3) The Central Regions: Western Group; African Farming 9. Asia: (1) India and Pakistan 10. Asia: (2) China, Japan, Indonesia and the Rice Exporting Countries 11. The Food Exporters: (1) The United States, Canada 12. The Food Exporters: (2) Australia, New Zealand 13. The Potential Suppliers: The South American Countries 14. Trends in Food Production
