Presenting research findings from throughout the world, this second volume intends to allow readers to make their own asssessment of where the scientific truth lies, and use this knowledge for the management of nutrition and feeding in cattle production.
Presenting research findings from throughout the world, this second volume intends to allow readers to make their own asssessment of where the scientific truth lies, and use this knowledge for the management of nutrition and feeding in cattle production.
Auflage
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
Maße
Höhe: 234 mm
Breite: 165 mm
ISBN-13
978-0-632-03257-0 (9780632032570)
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Schweitzer Klassifikation
