In the classic French novel The Passionate Epicure, Marcel Rouff introduces Dodin-Bouffant, a character based loosely on Anthelme Brillat-Savarin, an infamous bachelor and epicure dedicated to the high arts: the art of food and the art of love. This edition contains a Preface by Lawrence Durrell and a new Intro-duction by Jeffrey Steingarten, the food critic for Vogue magazine and author of the bestselling book The Man Who Ate Everything.
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Produkt-Hinweis
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Maße
Höhe: 203 mm
Breite: 132 mm
Dicke: 12 mm
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ISBN-13
978-0-375-76080-8 (9780375760808)
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