Tea Drinking in 18th-Century America

Delve into the fascinating social customs surrounding "Tea Drinking in 18th-Century America: Its Etiquette and Equipage." Originally published as part of the United States National Museum Bulletin, this meticulously researched work by Rodris Roth explores the significance of tea in early American life.

Discover the elaborate rituals and etiquette that governed tea drinking, reflecting the social hierarchies and cultural values of the time. From the types of tea consumed to the specialized tableware used, this study illuminates a world where tea was far more than just a beverage.

Explore the history of this beloved custom and its profound impact on American social life. This book offers a unique glimpse into the daily lives of people in 18th-century America, providing valuable insights into their traditions, tastes, and material culture. A must-read for anyone interested in American history, social traditions, and the art of gracious living.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.