A James Beard Award-winning journalist presents a combination memoir and cookbook in which she describes growing up in French colonial Egypt and presents a richly exotic collection of recipes that blend a variety of cultural influences. Originally published as Memories of a Lost Egypt. Reprint. 25,0
Sprache
Verlagsort
Verlagsgruppe
Produkt-Hinweis
Illustrationen
black & white illustrations
Maße
Höhe: 216 mm
Breite: 140 mm
Dicke: 10 mm
Gewicht
ISBN-13
978-0-7434-7561-7 (9780743475617)
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Schweitzer Klassifikation
Colette Rossant is the author of eight cook-books and the memoirs Apricots on the Nile and Return to Paris. A James Beard Award-nominated journalist, she divides her time between New York and France.
