This practical cookbook is packed with appetising oat recipes for breakfast, dinners, desserts and even drinks. Try delicious oatmeal pancakes with slices of bacon, roast duck with oatmeal stuffing, spiced oaten bread, banana scones or fruit and oatmeal brulee.
This practical cookbook is packed with appetising oat recipes for breakfast, dinners, desserts and even drinks. Try delicious oatmeal pancakes with slices of bacon, roast duck with oatmeal stuffing, spiced oaten bread, banana scones or fruit and oatmeal brulee.
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ISBN-13
978-0-7171-2549-4 (9780717125494)
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Schweitzer Klassifikation
Ruth Isabel Ross is author of the 'Irish Baking Book' and 'Irish Family Food'. She is also a well-known writer on country matters and on gardening and flowers in particular and lives in Country Wicklow.
Ruth Isabel Ross is author of the 'Irish Baking Book' and 'Irish Family Food'. She is also a well-known writer on country matters and on gardening and flowers in particular and lives in Country Wicklow.
