Favourites such as Irish brown bread, soda bread and scones are included along with recipes for fruit breads, cakes, biscuits, puddings, pies and savoury dishes. Many of the recipes in this collection have been made in Irish homes for hundreds of years and the author has included recipes that were made for certain feasts and days such as Boxty, traditionally server on All Saints' Day, or Barm Brack , eaten on 1 February (St Brigid's Day) and on Hallow'een. The last section is for simple 'no flour' bakes and includes savoury and sweet recipes.
Sprache
Verlagsort
Verlagsgruppe
Maße
Höhe: 185 mm
Breite: 123 mm
Dicke: 8 mm
Gewicht
ISBN-13
978-0-7171-3539-4 (9780717135394)
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Schweitzer Klassifikation
Ruth Isabel Ross is a well-known writer on cookery and gardening. She lives in Co Wicklow and is the author of Irish Family Food.
Country breads; yeast breads, buns and rolls; fruit breads; scones and potato cakes; biscuits/cookies; cakes; savoury and sweet pies; puddings; baking without flour.
