The Lab Manual that accompanies The Culinary Professional includes food preparation labs with lab-specific performance review rubrics. The lab manual also offers food safety and sanitation, equipment identification, and table-service activities.
Auflage
4th Fourth Edition, Revised ed.
Sprache
Zielgruppe
Für Kinder
US School Grade: From Fourth Grade to Ninth Grade
Editions-Typ
Produkt-Hinweis
Broschur/Paperback
Klebebindung
Maße
Höhe: 279 mm
Breite: 216 mm
Dicke: 8 mm
Gewicht
ISBN-13
978-1-64564-792-8 (9781645647928)
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Schweitzer Klassifikation
