Lloyd Rose, creator of @plantcrazii, is inspired by his Jamaican heritage and love of the island flavours he grew up with. When he went vegan, Lloyd devoted himself to recreating his favourite Caribbean foods to fit his new plant-based lifestyle, and now he's sharing his best fresh, tropical vegan recipes with you!
These plant-powered meals celebrate the rich cuisine and culture of the Caribbean without compromising on authenticity or flavour. Nourish your body and soul with staples like Trini Doubles, Island Flair Sweet Plantains and Pulled Jerk BBQ Sliders. Try creative, flavour-packed dishes such as Mango Habanero Mushrooms, Curry Jackfruit Chick'N, Haitian Accra Fritters and Pina Colada Ice Cream. Anyone following a plant-based lifestyle-or just looking for creative new ways to cook veggies-will fall in love with Lloyd's delicious, wholesome island cooking.
Sprache
Verlagsort
Maße
Höhe: 251 mm
Breite: 190 mm
Dicke: 16 mm
Gewicht
ISBN-13
979-8-89003-978-1 (9798890039781)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Lloyd Rose is the founder of Plant Crazii, an online resource and Instagram account where he shares recipes and tips for vegan living. He is also the author of Crazy Good Vegan. He is a regular contributor to Best of Vegan, and has been featured in Ebony Magazine and Chatelaine. He lives in Montreal, Canada.
