The Reinvention of Atlantic Slavery shows how, at a moment of crisis after the Age of Revolutions, ambitious planters in the Upper US South, Cuba, and Brazil forged a new set of relationships with one another to sidestep the financial dominance of Great Britain and the northeastern United States. They hired a transnational group of chemists, engineers, and other "plantation experts" to assist them in adapting the technologies of the Industrial Revolution to suit "tropical" needs and maintain profitability. These experts depended on the know-how of slaves alongside whom they worked. Bondspeople with industrial craft skills played key roles in the development of new production technologies like sugar mills. While the very existence of skilled enslaved workers contradicted the racial ideologies underpinning slavery and allowed black people to wield new kinds of authority within the plantation world, their contributions reinforced the economic dynamism of the slave economies of Cuba, Brazil, and the Upper South. When separate wars broke out in all three locations in the 1860s, the transnational bloc of masters and experts took up arms to perpetuate the Greater Caribbean they had built throughout the 1840s and 1850s. Slaves played key wartime roles on the opposing side, helping put an end to chattel slavery. However, the worldwide racial division of labor that emerged from the reinvented plantation complex has proved more durable.
Rezensionen / Stimmen
Cleverly conceptualized. * William A. Morgan, New West Indian Guide * Rood's brilliant book considers how elite slaveholders across the hemisphere deployed cutting-edge machine technology, storage and transportation infrastructure, and techniques of racial management to consolidate wealth and power in a system threatened by resistance, abolitionism, and the growing hegemony of European and Yankee regimes. * Alice Maggard, Journal of the Early Republic * The Reinvention of Atlantic Slavery introduces agricultural history into discussions regarding the vitality of capitalism within transnational slavery during the nineteenth century. Throughout this book, Daniel B. Rood offers a reading of how racialized bodies linked with specific technological skills as dynamic plantation systems altered to accommodate capitalist and industrial changes to slave systems....Rood's significant monograph offers inductive analysis of technological creolization of transnational second slavery from below and provides a broad deductive contribution that links planter concerns with the inversion of white agricultural goods and the decay of the slave system. * Andrew Kettler, Journal of American History * This highly informative book illuminates the impact of technology, competition, and resistance on the major slave economies of the nineteenth-century Americas--those of the United States, Cuba, and Brazil. Daniel Rood vividly conveys how slavery was interwoven with sugar making, wheat growing, flour kneading, cotton baling, railroad construction, maritime navigation, and other laborious and complex processes. He explains how 'racial capitalism' conscripted a captive labor force of African descent, and how the slaveholders exploited the ingenuity and knowledge of their slaves. Industrial methods intensified this slaveholder capitalism. Rood conjures up the true commodity hell of the plantation world, showing that bondage could be, and was, abetted by technical advance and competitive pressures. * Robin Blackburn, Journal of the Civil War Era * Among the many monographs published over the last decade on the topic of'slaveholders' capitalism,' The Reinvention ofAtlantic Slaveryranks among the most accomplished and significant.Numerous scholars have emphasized that plantation-basedsugar cultivation was a 'modern" industrial enterprise.' Rood has developed this insight with a new level of care. This book must be read by anyone with even a passing interest in its subject. * Jonathan Levy, Journal of Southern History * Rood's work reorients scholarly perspectives on the transformation of Atlantic economies in the mid-nineteenth century and the centrality of slavery in this transformation. His rare combination of deep attention to the management decisions of slaveholders and merchants and the labor of enslaved people is laudable and draws together disparate veins of historical research and argument. This book will be of great interest to scholars of slavery and capitalism, economic history, and the history of science and technology. * Michael Becker, Duke University, H NET Rreviews *
Sprache
Verlagsort
Zielgruppe
Für höhere Schule und Studium
Produkt-Hinweis
Fadenheftung
Gewebe-Einband
Illustrationen
Maße
Höhe: 236 mm
Breite: 163 mm
Dicke: 30 mm
Gewicht
ISBN-13
978-0-19-065526-6 (9780190655266)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Daniel B. Rood is assistant professor of history at the University of Georgia. He is the coeditor of Global Scientific Practice in the Age of Revolutions, 1750-1850.
Autor*in
Associate Professor of HistoryAssociate Professor of History, University of Georgia
Introduction - Atlantic Inversions
Ch. 1 - A Creole Industrial Revolution in the Cuban Sugar-Mill
Ch. 2 - "El Principio Sacarino": Purity, Equilibrium, and Whiteness in the Sugar-Mill
Ch. 3 - From an Infrastructure of Fees to an Infrastructure of Flows: The Warehouse Revolution in Havana Harbor
Ch. 4 - Wrought-Iron Politics: Racial Knowledge in the Making of a Greater Caribbean Railroad Industry
Ch. 5 - Sweetness and Debasement: Flour and Coffee in the Richmond-Rio Circuit
Ch. 6 - A Tropics of Bread: Entangled Technologies and the Greater Caribbean Origins of the US Flour Industry
Ch. 7 - An International Harvest: The Development of the McCormick Reaper
Epilogue
Notes
Index